Hadof · Zhengzhou, China
Fruit & vegetable washing and deep-processing lines
From raw produce to washed, cut, dried or frozen finished product - Hadof engineers complete processing lines with capacities from 100 kg/h to 5,000 kg/h.
- 3Product tracks
- 100–5,000 kg/hCapacity range
- 11Turnkey lines
What we build
Hadof supplies washing and deep-processing equipment for fruit and vegetables, covering fresh preparation, drying and quick-freezing. Every line is configured around your crop, your target output and the finished condition you need to sell into retail, food service or export channels.
Three processing tracks
Fresh preparation
Bubble and vortex washing, brush peeling, cutting, dewatering and grading for fresh-cut, salad and clean whole produce.
Drying
Mesh-belt, heat-pump and freeze-dry lines for dehydrated vegetables, mango and fruit crisps.
Quick freezing
Fluidized and tunnel IQF freezers plus glazing lines for mixed vegetables, berries and prepared foods.
How a project runs
Share the requirement
Crop type, incoming condition, target output per hour, finished product specification, utilities and site plan.
Get the layout and quotation
We return a process flow, equipment list, capacity balance and a budget range for review.
Manufacturing and inspection
Production with photos and a test run, plus packing for container shipment.
Installation and handover
Engineer dispatch, commissioning and operator training at your site.
Equipment highlights
Vegetable washing machines
Bubble, vortex and brush washers from compact 2.5 m modules to 6 m high-output stages.
Vegetable cutting machines
Slicing, dicing, shredding and strip cutting for roots, leaves and prepared vegetables.
Continuous mesh-belt dryers
Multi-zone hot-air drying for dehydrated vegetables and fruit with controlled temperature and airflow.
IQF freezers
Fluidized and tunnel freezers for individually quick-frozen vegetables, berries and prepared foods.
Turnkey lines
Mixed root vegetable fresh-cut line
Wash, peel, cut, blanch and dewater potatoes, carrots and mixed roots into vacuum-packed fresh-cut product.
Ready-to-eat salad line
Inspect, shred, triple-wash and dewater lettuce and leafy greens for modified-atmosphere packaging.
Dehydrated vegetable line
Wash, cut, blanch, cool and dry garlic, onion, chili and other vegetables into dried or milled product.
Mixed vegetable IQF line
Blanch, cool and individually quick-freeze sweet corn, green peas and diced carrot.
Questions buyers ask first
What information do you need for a quotation?
Can you deliver a complete line, not just one machine?
Do you provide installation and training?
Built to international hygiene standards
Every line is configured for food safety and cleanability, not just capacity. We document the standards basis so your technical team can compare Hadof against the leading European and American equipment houses on the same terms.
- Food-contact surfaces in SS304, SS316 optional, with an Ra ≤ 0.8 µm hygienic finish
- EHEDG / 3-A hygienic design principles and cleanability per EN 1672-2
- Design supports HACCP, ISO 22000, FSMA and BRC food safety programs
- FDA 21 CFR and EU 1935/2004 / 10/2011 food-contact declarations available