Fresh preparation
Vegetable cutting machine
Slice, dice, shred or strip-cut vegetables into the format your finished product and downstream process require.
- MultipleCut formats
- Roots & leavesMaterials
- ToolingChangeable
| Cut formats | Slice, dice, shred, strip and julienne |
|---|---|
| Materials | Root vegetables, leafy greens and prepared product |
| Control | Tooling and cut size selected per product |
How it works
Product is fed through a cutting head whose blades determine the format and dimensions. Cut size, product orientation and damage tolerance are matched to the crop and the packing, cooking or freezing stage that follows.
Selection notes
- Define the cut dimensions and tolerance your buyers require before selecting blades.
- Specify the feed size after washing and peeling so the cutter receives a consistent product.
- Plan tool changeover and cleaning between products on mixed production days.
Cutting machine FAQ
Can one machine produce several formats?
Does cutting increase washing load?
What determines blade life?
Applications
- Fresh-cut roots and leaves
- Salad shredding
- Dicing for freezing and drying
- Strip cutting for prepared foods
Standard configuration
| Reference capacity | 500–1,000 kg/h |
|---|---|
| Power supply | 380 V / 50 Hz, three phase (60 Hz / 440 V available) |
| Food-contact material | Stainless steel SS304 (SS316 available for high-chloride duty) |
| Control | PLC with touch screen and overload protection |
| Warranty | 12 months on main components |
Compliance and hygienic design
| Food-contact material | SS304 standard; SS316 optional for high-chloride or acid duty |
|---|---|
| Surface finish | Ra ≤ 0.8 µm hygienic finish available on food-contact surfaces |
| Hygienic design | EHEDG / 3-A design principles; cleanability per EN 1672-2 |
| Food-contact compliance | FDA 21 CFR and EU 1935/2004 / 10/2011 declarations available |
| Certification | CE marking and destination-specific certificates on request |
| Food safety support | Design supports HACCP, ISO 22000, FSMA and BRC programs |
Process reference
The ranges below are industry reference values used for initial sizing; final settings are fixed by product trial and the acceptance criteria in the quotation.
| Cut formats | Slice, dice, shred, strip and julienne |
|---|---|
| Cut size | ≈0.5–50 mm thickness on belt-style cutters (industry reference) |
| Reference throughput | Belt cutters commonly 500–4,000 kg/h |
| Tooling | Interchangeable cutters, preset per product |
Ordering checklist
- Product and incoming size
- Cut format, dimensions and tolerance
- Throughput per hour
- Tooling changeover and cleaning plan
From order to delivery
Confirm the specification
Model, capacity, utilities and documents are fixed in the quotation.
Manufacture and test
The machine is built with progress photos and a test run before packing.
Pack for export
Export crating protects the machine for container shipment.
Install and train
Engineer dispatch, commissioning and operator training are available as a standard service.
Selection inputs
- Product and incoming condition
- Target output and operating schedule
- Utilities, water and available footprint
- Finished condition and downstream handoff
Lock the cut dimension and tolerance first; the cutting head and capacity follow from the product and format.