Equipment catalog
Washing & deep-processing equipment
Select a machine family by duty, then open the page for capacities, the working principle and selection notes.
Machine families
Vegetable washing machine
Bubble, vortex and spray washers for soil removal on roots, leaves and whole produce.
Brush peeling & washing machine
Roller brush cleaning and peeling for potatoes, carrots, ginger and other roots.
Vegetable cutting machine
Slicing, dicing, shredding and strip cutting for fresh-cut and prepared vegetables.
Continuous dewatering machine
Centrifugal or vibration dewatering to remove surface water before packing or freezing.
Fruit grading & sorting machine
Size and weight grading for citrus, apple, mango and other whole fruit.
Continuous mesh-belt dryer
Multi-zone hot-air drying for dehydrated vegetables, fruit and herbs.
Heat pump drying room
Energy-efficient batch drying with controlled temperature and humidity.
Food freeze dryer
Vacuum freeze drying for fruit and vegetable crisps with high rehydration quality.
IQF freezing tunnel
Fluidized and tunnel freezers for individually quick-frozen produce.
| Machine | Capacity | Typical duty | Fits in |
|---|---|---|---|
| Vegetable washing | 500–2,000 kg/h | Soil removal, multiple wash stages | Fresh-cut, salad, garlic |
| Brush peeling & washing | 500–1,000 kg/h | Peel and clean root crops | Fresh-cut roots |
| Vegetable cutting | 500–1,000 kg/h | Slice, dice, shred, strip | Fresh-cut, salad |
| Continuous dewatering | 500–1,000 kg/h | Remove surface water | Before packing or freezing |
| Fruit grading & sorting | 3,000–5,000 kg/h | Size and weight grading | Fresh fruit packing |
| Continuous mesh-belt dryer | 500–1,000 kg/h | Hot-air dehydration | Dehydrated vegetables |
| Heat pump drying room | Batch | Controlled low-temperature drying | Fruit and herbs |
| Food freeze dryer | ~100 kg/h | Vacuum freeze drying | Fruit and vegetable crisps |
| IQF freezing tunnel | 1,000–2,000 kg/h | Individual quick freezing | Mixed vegetables, berries |
How to choose
- Start from the crop and its incoming condition, not from a nominal machine capacity.
- Define the condition that must leave each stage so the next machine receives a predictable feed.
- Specify water supply, drainage, power and available footprint before freezing the layout.
- Use a product trial on representative material to verify washing, cutting or drying results.