Turnkey solutions
Fruit & vegetable production lines
Complete lines that connect washing, preparation, treatment and water removal to the packing, drying or freezing stage that follows.
Line catalog
Mixed root vegetable fresh-cut line
Wash, peel, cut, blanch and dewater potatoes, carrots and mixed roots into vacuum-packed fresh-cut product.
Ready-to-eat salad line
Inspect, shred, triple-wash and dewater lettuce and leafy greens for modified-atmosphere packing.
Fresh garlic clove line
Split, peel, wash, color-sort and pack fresh garlic cloves.
Fruit sorting & waxing line
Elevate, wash, air-dry, wax, dry and grade citrus, apple and whole fruit.
Dehydrated vegetable line
Wash, cut, blanch, cool and dry garlic, onion and chili into dried or milled product.
Mango drying line
Clean, peel, pit, sugar-treat and dry mango into ready-to-pack dried fruit.
Freeze-dried fruit & vegetable crisps line
Sort, clean, trim, freeze and vacuum-dry strawberry, apple and okra into premium crisps.
Mixed vegetable IQF line
Blanch, cool and individually quick-freeze sweet corn, green peas and diced carrot.
Berry IQF line
Clean, sort and individually quick-freeze strawberry, raspberry and blueberry.
Frozen spring roll line
Form, fill and quick-freeze spring rolls at 2,000 to 5,000 pieces per hour.
Glazing line
Clean, sort, freeze and glaze shrimp, fish and seafood with a protective ice layer.
| Line | Key material | Capacity | Finished product |
|---|---|---|---|
| Mixed root fresh-cut | Potato, carrot | 500–1,000 kg/h | Vacuum-packed cut roots |
| Ready-to-eat salad | Lettuce, romaine | 500 kg/h | Washed fresh-cut salad |
| Fresh garlic cloves | Garlic | 1,000–2,000 kg/h | Fresh garlic cloves |
| Fruit sorting & waxing | Orange, apple | 3,000–5,000 kg/h | Graded whole fruit |
| Dehydrated vegetables | Garlic, onion, chili | 500–1,000 kg/h | Dried or milled product |
| Mango drying | Mango | 1,000 kg/h | Dried mango |
| Freeze-dried crisps | Strawberry, apple, okra | ~100 kg/h | Freeze-dried crisps |
| Mixed vegetable IQF | Corn, peas, carrot | 1,000–2,000 kg/h | IQF mixed vegetables |
| Berry IQF | Strawberry, raspberry | 1,000 kg/h | IQF berries |
| Frozen spring rolls | Flour, meat, vegetables | 2,000–5,000 pcs/h | Frozen spring rolls |
| Glazing | Shrimp, fish | 500–1,000 kg/h | Glazed seafood |
How lines are configured
- Each line starts from the crop, its incoming condition and the finished condition you sell.
- A stage is added only when it changes the product toward the required result or protects the next handoff.
- Water, drainage, utilities, operator access and downstream packing or freezing are designed together.